Compagnon Wine Bistro
Join us for special evenings at Compagnon — from live music and wine tastings to seasonal dinners and community gatherings. Check back often as new events are added regularly.
Thursday, November 12 – Sunday, November 15, 2026·4:00 PM – 8:30 PM
Cassoulet is a rich, slow-cooked meat and white bean casserole that originated in the Languedoc region of southwest France. Join us all week as we celebrate this beloved French classic, paired with wines from the south of France and beyond.
Reserve a TableThursday, November 19, 2026·4:00 PM – 8:30 PM
Celebrate the arrival of Beaujolais Nouveau with dinner specials paired and crafted by our kitchen. A festive evening not to be missed.
Reserve a TableThursday, November 26, 2026·11:00 AM – 1:00 PM
Let us handle Thanksgiving dinner. Order your take away food and wine. * Charcuterie & Fromage Board $32 (for 3 to 4 guests) * Butternut Squash Soup (bowl for 2) $14 * Tomato & Mustard Tart Large for 6 to 8 guests $45 Individual $8 * Roasted Beet Salad $15 * Lemon Meringue Tart $48/ pie * Pumpkin Pie $42/ pie Please note the bistro will be closed for dinner service on Thanksgiving Day.
Preorder Your Take AwaySunday, December 13, 2026·2:00 PM – 5:00 PM
Ring in the holiday season with an afternoon of curated wines paired with artisan cheeses and charcuterie. A festive day.
Reserve a TableInterested in hosting a private dinner, wine tasting, or special celebration at Compagnon? We'd love to make it memorable. Contact us to discuss availability and custom menus.
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