Chef Christoff Elce With his culinary debut in French cuisine at La Buvette Wine Bistro, chef Christoff Elce is strongly committed to the importance of sourcing local quality ingredients. By the time he could walk as a child, Christoff trained under his father who was a formally trained professional chef and…

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Loni & Thomas Compagnon As a veteran of over 30 years in the restaurant industry with experiences in five star rated restaurants in Saint Tropez, London and Los Angeles, it has always been a dream of mine to open my own bistro. I want to bring a piece of my birthplace…

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